Prepare this recipe for the perfect addition to your next barbecue.
Now that temperatures are warmer, it's time to start thinking about hosting barbecues or other outdoor parties. Are you planning the menu for your next barbecue and looking for a little inspiration? Try this fresh and delicious recipe that all your guests are sure to love.
Italian Pasta Salad
Ingredients:
(For the Pasta)
- 16 oz. fusilli pasta, cooked according to package instructions
- 8 oz. mozzarella balls, halved
- 4 oz. salami, quartered
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup marinated artichoke hearts, chopped
- 1/2 cup pitted black olives, sliced
(For the Dressing)
- 1/3 cup olive oil
- 2 tbsp. red wine vinegar
- 1 garlic clove, minced
- 2 tsp. Italian seasoning
- 1 tbsp. freshly chopped parsley
- Pinch red pepper flakes
- Kosher salt
- Freshly ground black pepper
Directions:
- In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
- To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
- Dress pasta with dressing and serve.
This easy yet delicious recipe will make the perfect addition to your barbecue menu this spring. Looking for assistance with your personal shipping needs this season? Then turn to the experts at MDS, Inc. Located in Southern California, we're your mail delivery & custom courier service experts for all your
mail and delivery needs in Los Angeles, Long Beach, Irvine, and Orange County.
Contact us for more information.
