These keto-friendly waffles won't disappoint!
If you are trying to get healthy in 2020, then you might be trying out the ketogenic diet. While on this diet, you are encouraged to eat meals that are low in carbs and high in fats. Because the keto diet restricts your carb intake, you may have to experiment with new ways to make your favorite foods. For instance, if you're craving waffles for breakfast, try out this keto-friendly option.
Keto Waffles
Serves: 2
Ingredients:
- 4 large eggs, separated
- 2 cups almond flour
- ¼ cup granulated Swerve (sugar-free, Keto-friendly sweetener)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- ½ cup (1 stick) butter, plus more for serving
- ½ cup almond butter
- 2 tsp. pure vanilla extract
- cooking spray
- sugar-free maple syrup, for serving
Directions:
- Preheat waffle iron to high. In a large bowl, whisk almond flour, Swerve, baking powder, and salt until combined.
- In a small microwave-safe bowl, melt butter and almond butter, stirring every 15 seconds. Stir melted butter mixture into dry ingredients until combined, then stir in yolks and vanilla.
- In another large bowl, using a hand mixer, beat egg whites to stiff peaks. Fold whites into the batter until just combined.
- Grease waffle iron with cooking spray, then pour half of the batter into the waffle iron and cook until lightly golden, about 5 minutes. Remove to a plate and repeat with the remaining batter.
- Top with a pat of butter and maple syrup.
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