Make your summer party one to remember with this delicious recipe.
Are you planning on hosting or attending a party this summer? If so, then good food is definitely something that you need to take care of. Want to whip up a delicious dish that will have all your guests asking for more? Then serve up these super fun steak rollups.
Steak Frites Bites (aka Steak French-Fry Rollups)
Ingredients:
- 1 lb. flank steak
- 2 tbsp. olive oil
- 1 tbsp. chopped rosemary
- 1 tbsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- ½ bag frozen French fries
- steak sauce, for serving (optional)
Directions:
- Preheat grill to medium-high and preheat oven to 400 ° F.
- Pound steak to ¼-inch thickness. Slice steak against the grain, on the diagonal, into thin strips (about 2-inches long).
- Toss steak with olive oil, rosemary, and Dijon. Let marinate for at least 15 minutes and up to 2 hours. Season with salt and pepper to taste when ready to grill.
- Meanwhile, bake frozen French fries according to package directions, usually about 25 minutes.
- To assemble the steak frites bites, lay out a piece of steak and place a few baked fries on top. Roll up and secure with a toothpick. Repeat until all steak and fries are used up.
- Grill until the meat is charred, 2 minutes per side for medium-rare.
- Transfer to serving platter and drizzle with steak sauce if desired.
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