This delicious treat is perfect for the holidays!
Want a delicious way to sweeten up your holidays? These sugar cookie truffles are a delicious solution. Whether you are giving these as gifts or leaving them as a treat for Santa, everyone is sure to be delighted and impressed by this yummy recipe.
Sugar Cookie Truffles
Ingredients:
- 15 baked sugar cookies
- 1 (8-oz.) block cream cheese, softened to room temperature
- 1 tsp. pure vanilla extract
- 1 pinch kosher salt
- 2 tsp. coconut oil
- 1 ¼ cups white chocolate chips
- festive sprinkles, for garnish
Directions:
- Line a small baking sheet with parchment paper. In a large food processor, process cookies until sandy. Alternatively, place cookies in a large resealable plastic bag and use a wooden spoon to crush cookies into crumbs.
- In a large bowl, stir to combine crushed cookies, cream cheese, vanilla, and salt. Using a small cookie scoop, form cookie mixture into small balls and place on the cooking sheet. Repeat until all mixture is gone, and then place the baking sheet in the freezer for 10 minutes.
- Meanwhile, mix coconut oil with white chocolate chips. Microwave on low in 30-second intervals, stirring in between until white chocolate is completely melted.
- When the balls are chilled, dip them in the chocolate and place back on the cooking sheet. Decorate immediately with sprinkles. When all the truffles are dipped and decorated, return to freezer for 10 more minutes to set.
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