Gear up for game day with this delicious recipe.
Super Bowl Sunday is right around the corner! If you are having people over this Sunday, make sure you serve up food that will impress. Whip up a batch of waffle fry sliders and you're sure to have a touchdown on your hands!
Waffle Fry Sliders
Ingredients:
- 1 bag frozen waffle fries
- 1 lb. ground beef
- 2 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- kosher salt
- freshly ground pepper
- 1 tbsp. vegetable oil
- 2 slices of cheddar, quartered into small squares
- 1/2 cup cherry tomatoes, thinly sliced
- bread and butter pickles, for serving
- lettuce, for serving
Directions:
- Bake waffle fries according to package instructions. Pick out 16 large, round waffles to act as the buns.
- Meanwhile, make the patties. In a medium bowl, mix the ground beef, yellow mustard, garlic powder and onion powder together with a wooden spoon. Season to taste with salt and pepper and stir gently to combine. Form the mixture into small patties. You should end up with about 8 patties.
- Heat vegetable oil in a large skillet over medium heat. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1-2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
- Assemble the patties. Place 8 waffle fries (or however many patties you have cooked) on a serving platter. Top with cooked sliders. Then garnish with tomato slices, pickles and lettuce. Top with waffle fries and serve immediately.
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