These tasty cookies are the perfect summer treat!
When you think of summer, many of us think about late nights sitting around the campfire and roasting marshmallows to make s'mores. While everyone loves the sticky deliciousness of s'mores, they aren't always convenient to make. This is where these perfect s'mores cookies come in! One bite and you'll be transported to a perfect summer night!
S'mores Stuffed Cookies
Serves: 8
Ingredients:
(for the cookies)
- 1 ½ cups (2 1/2 sticks) butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 tsp. pure vanilla extract
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tsp. baking soda
- ¾ tsp. kosher salt
- 2 cups semisweet chocolate chips
(for the s'mores)
- 8 graham crackers
- 8 marshmallows
- 3 (1.55-oz.) Hershey chocolate bars, broken into squares of 4 pieces
Directions:
- Preheat oven to 375 ºF and line two large baking sheets with parchment paper.
- Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
- In a separate bowl, mix flour, baking soda, and salt. Stir into the butter-sugar mixture until just combined, then fold in chocolate chips.
- Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker.
- Using two large scoops (about ¼ cup each) of cookie dough, cover the entire s'more tightly until no graham is visible. Repeat until remaining dough. Refrigerate on baking sheets for 10 to 15 minutes.
- Bake cookies until lightly golden, 16 to 18 minutes. Let cool minutes on baking sheet for 10 minutes before eating.
These cookies provide all the melty deliciousness of s'mores without the hassle of a campfire. Are you looking for assistance with your shipping needs this summer? If so, turn to the experts at MDS, Inc. Located in Southern California, we're your custom courier & mail delivery service experts for all your
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